Dietary Cook - Artesia Palms Care Center

East Wenatchee Senior Living

Unknown, Unknown, US
**
Prepare meals in large quantities
Follow portion control guides
Maintain kitchen sanitation standards
** The Dietary Cook at Artesia Palms Care Center is responsible for managing kitchen operations in the absence of the Dietary Supervisor, preparing meals according to specific dietary requirements, and ensuring a clean and safe work environment. Candidates should have experience in a similar setting and maintain a ServSafe certificate. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to menus and portion control guides.
  • The role requires maintaining a safe, sanitary environment and reporting resident care concerns to administration.

Matching Summary

Match Score: 75

** The Dietary Cook at Artesia Palms Care Center is responsible for managing kitchen operations in the absence of the Dietary Supervisor, preparing meals according to specific dietary requirements, and ensuring a clean and safe work environment. Candidates should have experience in a similar setting and maintain a ServSafe certificate. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow portion control guides
  • Maintain kitchen sanitation standards
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Willing to work under supervision
  • Experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter