North and South Indian Restaurant Operation F&B Executive

BOMBAY DINING PTE. LTD.

Singapore, Singapore
Not specified
North and south indian cuisine knowledge
Daily operational management experience
Inventory and cost control skills
Bombay Dining Pte. Ltd. is seeking a Food & Beverage Executive to oversee daily operations in their North and South Indian restaurant in Singapore. The role requires expertise in both cuisines, operational management skills, and a strong focus on food safety and customer service

Job Summary

  • The role involves overseeing daily operations to ensure high standards for both North and South Indian cuisine specialties.
  • Candidates must manage inventory, control costs, and maintain strict adherence to food safety regulations like NEA or SFA standards.
  • The position requires supervising kitchen and service teams while handling guest relations and administrative duties.

Matching Summary

Match Score: 85

Bombay Dining Pte. Ltd. is seeking a Food & Beverage Executive to oversee daily operations in their North and South Indian restaurant in Singapore. The role requires expertise in both cuisines, operational management skills, and a strong focus on food safety and customer service.

Skills & Requirements

Must-have

  • North and South Indian cuisine knowledge
  • Daily operational management experience
  • Inventory and cost control skills
  • Staff recruitment and training capability
  • Food safety and hygiene compliance

Nice-to-have

  • Menu creativity and innovation ability
  • Fluency in Tamil, Mandarin, or Malay
  • High-volume service environment experience
  • Strong customer relation management

Key Requirements

  • 1-3 years of F&B experience
  • Basic food hygiene certificate
  • Proficiency in Microsoft Word and Excel
  • Willingness to work rotating shifts

Work Rights

Not specified

Tailored Resume

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