Sous Chef

Sofitel Brisbane Central

York, United Kingdom
On-site
Food quality and presentation
Kitchen staff supervision
Food hygiene and safety standards
Our mission at Novotel York Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell

Job Summary

  • Our mission at Novotel York Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
  • As a key member of our kitchen staff, you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and customer satisfaction.
  • As part of our team you can have: Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)

Matching Summary

Our mission at Novotel York Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

Skills & Requirements

Must-have

  • food quality and presentation
  • kitchen staff supervision
  • food hygiene and safety standards
  • inventory management and waste minimization
  • menu development and seasonal specials

Nice-to-have

  • passionate about food and teamwork
  • creative approach to food
  • commitment to customer satisfaction
  • strong communication skills

Key Requirements

  • Proven experience as Sous Chef
  • Minimum 2 years relevant experience
  • Right to work in the UK

Work Rights

Right to work in the UK

Tailored Resume

Cover Letter