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Recruit Haus PTE. LTD. is seeking a Culinary Manager to oversee banquet kitchen operations in Singapore, focusing on quality food preparation, staff training, and managing food and beverage expenses. The role requires significant experience in the culinary field, particularly in institutional catering, with a strong emphasis on P&L management and creativity in menu development.
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Job Summary
The role involves managing all facets of multi-unit Food and Beverage kitchen operations including staffing, menu planning, and budgeting.
Candidates must ensure strict adherence to sanitation standards while leading kitchen teams through ongoing training and development programs.
The position requires the ability to travel islandwide for ad hoc events and work weekends during Business Continuity Plan activations.
Matching Summary
Match Score: 75
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Recruit Haus PTE. LTD. is seeking a Culinary Manager to oversee banquet kitchen operations in Singapore, focusing on quality food preparation, staff training, and managing food and beverage expenses. The role requires significant experience in the culinary field, particularly in institutional catering, with a strong emphasis on P&L management and creativity in menu development.
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