Dietary Supervisor-full Tme

Ivyparkpa

Meal planning and preparation
Nutritional needs compliance
Budget management
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs

Job Summary

  • The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
  • This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
  • Essential duties include directing meal preparation, managing department budget, hiring and training staff, ensuring food safety, and maintaining a clean, safe, and sanitary kitchen environment.

Matching Summary

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.

Skills & Requirements

Must-have

  • Meal planning and preparation
  • Nutritional needs compliance
  • Budget management
  • Staff supervision and training
  • Food safety and sanitation
  • Regulatory compliance

Nice-to-have

  • Resident well-being focus
  • Interdisciplinary coordination
  • Quality assurance participation
  • In-service education delivery

Key Requirements

  • Graduate of approved dietary manager's course
  • Minimum one year long-term care experience
  • PCC software knowledge preferred
  • Maintain continuing education and licensing
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter