Job Summary

• The Bartender prepares and serves alcoholic and non-alcoholic drinks to customers at designated event day locations while exhibiting a warm and professional demeanor.
• Employees must maintain valid food handlers and alcoholic beverage server permits required by the Department of Health and adhere to all company policies.
• The position requires working evenings, weekends, and holidays with a focus on accurate cash handling and expedited guest drink orders.

Matching Summary

Salary

Base: $20.50 an hour; Bonus/Equity: Not specified; Benefits: Company covers cost of training and compensates time for certification course

Skills & Requirements

Key Requirements

• Must be minimum 21 years of age
• Valid Food Handlers Card required
• Alcoholic Beverage Server Permit required
• Basic math and cash handling skills

Work Rights