Base: $18.00 – $18.50 ph; bonus/equity: not specif...
Maintain safe and sanitary kitchen environment
Prepare therapeutic and modified diets
Record food temperatures for safety
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment
Job Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the Dietary Supervisor.
The cook must accurately prepare and serve special diets, including therapeutic and texture-modified foods, while adhering to strict safety regulations.
Matching Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
Salary
Base: $18.00 – $18.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare therapeutic and modified diets
Record food temperatures for safety
Clean cooking areas and equipment regularly
Present food in an appealing manner
Nice-to-have
Experience with PointClickCare (PCC) preferred
Cooperate with staff across all departments
Participate in orientation and training of staff
Key Requirements
High school diploma or equivalent required
Minimum one year experience in hospital or long-term care
Must obtain and maintain ServSafe Certification
Remain in good standing with Department of Public Health