The main purpose of the role is to provide service, preventative maintenance, and repairs for all kitchen equipment throughout the hotel, ensuring safe, efficient, and uninterrupted operation of food & beverage outlets.
Base: $45.62/hr; Bonus/Equity: Not specified; Benefits: FREE Medical and Dental insurance, 401k participation with company matching, Complimentary Life insurance, Vacation & Paid Sick Time Off
Must-have
Nice-to-have
Not specified