Base: $25.50 an hour; bonus/equity: not specified;...
Supervise kitchen employees
Maintain high food quality
Control food and labor costs
Supervises all kitchen employees in culinary activities while developing knowledge of staff and accepts complete responsibility for the kitchen in the absence of the Executive Chef
Job Summary
Supervises all kitchen employees in culinary activities while developing knowledge of staff and accepts complete responsibility for the kitchen in the absence of the Executive Chef.
Oversees and coordinates all kitchen activity, maintaining consistent high quality of all kitchen production and organizing the department to maximize efficiency.
Monitors and controls food and labor costs, assists in developing menus, and maintains all kitchen equipment while conducting proper training.
Matching Summary
Supervises all kitchen employees in culinary activities while developing knowledge of staff and accepts complete responsibility for the kitchen in the absence of the Executive Chef.
Salary
Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Supervise kitchen employees
Maintain high food quality
Control food and labor costs
Monitor sanitation requirements
Oversee banquet and food service
Nice-to-have
Develop staff knowledge
Maximize department efficiency
Liaison between departments
Prepare specialty items
Key Requirements
Food Handlers Card/SERV Safe certification
TIPS Certified
Ability to read, analyze, and interpret business periodicals
Ability to write reports and procedure manuals
Ability to calculate food quantities and use basic math