Dietary Cook - Artesia Palms Care Center

Northpointecc

Artesia Palms Care Center
Not specified
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
The Dietary Cook position at Artesia Palms Care Center involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, ensuring cleanliness, and training dietary staff. Candidates should have experience in a similar role, preferably in a healthcare setting, and must possess a ServSafe Certificate

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing a variety of foods, and following special diet requirements.
  • The role requires the ability to work cooperatively with personnel in all departments and to ensure cleaning schedules are followed.

Matching Summary

Match Score: 75

The Dietary Cook position at Artesia Palms Care Center involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, ensuring cleanliness, and training dietary staff. Candidates should have experience in a similar role, preferably in a healthcare setting, and must possess a ServSafe Certificate.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

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