Pyy is based upon experience; not specified; not s...
Graduate of approved dietary manager course
Knowledge of sanitation and food safety standards
Experience managing dietary department budgets
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab services
Job Summary
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab services.
Candidates must oversee daily operations including food preparation, meal service, and ensuring all meals meet specific resident dietary needs and regulatory standards.
The position requires hiring, training, and supervising dietary staff while maintaining a clean, safe, and sanitary kitchen environment.
Matching Summary
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab services.
Salary
Pay is based upon experience; Not specified; Not specified
Skills & Requirements
Must-have
Graduate of approved Dietary Manager course
Knowledge of sanitation and food safety standards
Experience managing dietary department budgets
Nice-to-have
Compassion for serving seniors and residents
Leadership experience in food service
Strong communication and organization skills
Key Requirements
High school diploma or equivalent
Minimum one year experience in long-term care dietary preferred
Valid license/certification from Department of Public Health