Executive Chef - Future Opportunities

ATCO

Blackwater Mine, BC, Canada
Base: $110,000.00; bonus/equity: not specified; be...
Fully remote
Food service management compliance
Menu planning and development
Inventory and cost control
ATCO Frontec is seeking an Executive Chef to lead kitchen operations in Western Canada, ensuring food services meet the highest standards

Job Summary

  • ATCO Frontec is seeking an Executive Chef to lead kitchen operations in Western Canada, ensuring food services meet the highest standards.
  • The role involves managing compliance with food service regulations, overseeing kitchen staff, and maintaining cost control within approved budgets.
  • The company values safety, integrity, and delivering inspired solutions while fostering a supportive and dedicated team environment.

Matching Summary

ATCO Frontec is seeking an Executive Chef to lead kitchen operations in Western Canada, ensuring food services meet the highest standards.

Salary

Base: $110,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food service management compliance
  • Menu planning and development
  • Inventory and cost control
  • Kitchen staff supervision
  • Health and Safety procedure enforcement
  • Customer relations management

Nice-to-have

  • Innovative and creative problem solving
  • Strong organizational and time management skills
  • Professional communication in leadership
  • Training and mentoring personnel
  • Proficient in MS Office software

Key Requirements

  • Minimum 8 years Executive Chef experience
  • Culinary Red Seal certification
  • Experience in complex kitchen operations
  • Experience in large facilities or remote camp settings
  • Menu development expertise

Work Rights

Not specified

Tailored Resume

Cover Letter