Technical Sales Chef - Savoury & Culinary

ofi

Bengaluru, Karnataka, India
On-site
Savory product expertise
Culinary demonstration skills
Horeca market knowledge
We support customers in developing new consumer concepts and application solutions at our four customer solution centers

Job Summary

  • We support customers in developing new consumer concepts and application solutions at our four customer solution centers.
  • This role requires a self-driven individual who can independently manage client relationships, conduct impactful product demonstrations, and possess in-depth knowledge of the local HoReCa market and distribution channels.
  • We are seeking a highly motivated and skilled Technical Sales Chef to join our team in Bengaluru.

Matching Summary

We support customers in developing new consumer concepts and application solutions at our four customer solution centers.

Skills & Requirements

Must-have

  • Savory product expertise
  • Culinary demonstration skills
  • HoReCa market knowledge
  • Client relationship management
  • Independent sales cycle management

Nice-to-have

  • Proactive customer service
  • Results-oriented mindset
  • Adaptable to evolving trends

Key Requirements

  • 6 - 8 years total experience
  • Minimum 3 years relevant experience
  • Culinary Graduate (degree or diploma)
  • Proficiency in local languages highly advantageous

Work Rights

Not specified

Tailored Resume

Cover Letter