The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snacks are served
Job Summary
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snacks are served.
Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements.
Miramont Behavioral Health offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
Matching Summary
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snacks are served.
Skills & Requirements
Must-have
Implement menus and coordinate food preparation
Prepare nutritious and high-quality meals
Adhere to sanitary guidelines
Maintain kitchen cleanliness and orderliness
Monitor serving line and replenish food
Nice-to-have
Serve patients, staff, and visitors
Support specialized programming for veterans
Recognize military community strengths
Key Requirements
Two or more years' experience in food service
SERV Safe Certification or similar food safety certification