Stars Jr. Sous Chef

Pyramid Global Hospitality

Chatham, Massachusetts, United States
Not specified; actual compensation pyckages based ...
Onsite
1-3 years professional kitchen experience
Active food handler's certification
Willingness to work day/night and weekend shifts
Pyramid Global Hospitality is seeking a Junior Sous Chef for its Chatham Bars Inn, a Forbes Five-Star resort in Massachusetts. The ideal candidate will have 1-3 years of experience in a professional kitchen, possess strong organizational skills, and be committed to providing exceptional dining experiences for guests

Job Summary

  • The Junior Sous Chef is responsible for assisting in food preparation while ensuring product quality and service standards are met for hotel guests.
  • Pyramid Global Hospitality offers a supportive environment with comprehensive benefits including health insurance, retirement plans, and paid time off.
  • Chatham Bars Inn features six unique dining options showcasing fresh local ingredients and innovative flavors on 25 oceanfront acres.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a Junior Sous Chef for its Chatham Bars Inn, a Forbes Five-Star resort in Massachusetts. The ideal candidate will have 1-3 years of experience in a professional kitchen, possess strong organizational skills, and be committed to providing exceptional dining experiences for guests.

Salary

Not specified; Actual compensation packages based on skill set, experience, certifications, and location; Benefits include health insurance and retirement plans

Skills & Requirements

Must-have

  • 1-3 years professional kitchen experience
  • Active Food handler's certification
  • Willingness to work day/night and weekend shifts
  • Ability to lift at least 50 pounds
  • Strong organizational skills

Nice-to-have

  • Energetic personality
  • Desire to exceed expectations
  • Teamwork and motivation skills
  • Independent work capability

Key Requirements

  • 1-3 years previous experience in professional kitchen
  • Active Food handler's certification or ability to obtain
  • Must be at least 21 years of age
  • Ability to work various shifts including weekends

Work Rights

Not specified

Tailored Resume

Cover Letter