Am Baker

Four Seasons Hotels Ltd

Los Angeles, California, US
Base: $32.92; bonus/equity: not specified; benefit...
Prepare pastry items
Operate kitchen equipment
Maintain food safety standards
The Baker is responsible for the daily production of required items following the standards set by the Executive Pastry Chef

Job Summary

  • The Baker is responsible for the daily production of required items following the standards set by the Executive Pastry Chef.
  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion , and presentation standards.
  • Hourly Rate: $32.92 Comprehensive benefits package: Medical/Dental/Vision 401K Retirement Savings Plan Employee Assistance Program Investment in your Wellbeing Life Insurance Free On-Site Parking Training Program, Tuition Reimbursement Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals

Matching Summary

The Baker is responsible for the daily production of required items following the standards set by the Executive Pastry Chef.

Salary

Base: $32.92; Bonus/Equity: Not specified; Benefits: Medical/Dental/Vision, 401K Retirement Savings Plan, Employee Assistance Program, Life Insurance, Employee Discount, Complimentary Dry Cleaning, Complimentary Employee Meals

Skills & Requirements

Must-have

  • Prepare pastry items
  • Operate kitchen equipment
  • Maintain food safety standards
  • Early morning shifts

Nice-to-have

  • Genuine heart and connection
  • Create lasting impressions
  • Teamwork environment

Key Requirements

  • 2-3 years experience with fine pastry
  • Culinary school required
  • High standard of cleanliness and food safety
  • Valid Food Handler’s certificate

Work Rights

Not specified

Tailored Resume

Cover Letter