Not specified; not specified; competitive salary p...
On-site
Culinary diploma or certification required
Professional kitchen experience preferred
Strict adherence to haccp guidelines
The Sofitel Brisbane Central is seeking a Commis de Cuisine to join their culinary team at the new Orient Express La Minerva hotel in Rome. The ideal candidate will have a culinary diploma, experience in luxury hospitality, and a passion for excellence in food preparation
Job Summary
The Commis de Cuisine plays a vital role in supporting the preparation and presentation of exceptional cuisine in accordance with five-star luxury standards.
Employees will uphold values of craftsmanship, consistency, and guest-centricity while collaborating with senior chefs to deliver refined dining experiences.
The position offers access to the ALL - Heartist® Program providing discounted rates at Accor locations worldwide and opportunities for talent development.
Matching Summary
Match Score: 85
The Sofitel Brisbane Central is seeking a Commis de Cuisine to join their culinary team at the new Orient Express La Minerva hotel in Rome. The ideal candidate will have a culinary diploma, experience in luxury hospitality, and a passion for excellence in food preparation.
Salary
Not specified; Not specified; Competitive salary package included