Management Trainee (F&B)

HUNAN TRADITIONAL CUISINE PTE. LTD.

Singapore
Bachelor degree or above
Able to work split shifts
Work weekends and public holidays
The role involves monitoring outlet expenses to ensure costs remain within budget while assisting the manager with staff scheduling

Job Summary

  • The role involves monitoring outlet expenses to ensure costs remain within budget while assisting the manager with staff scheduling.
  • Candidates will rotate through various sections of the company's operations to gain thorough knowledge of restaurant management.
  • The position requires supervising daily operations, handling customer complaints, and ensuring friendly service to maintain good relationships.

Matching Summary

Match Score: 75

The role involves monitoring outlet expenses to ensure costs remain within budget while assisting the manager with staff scheduling.

Skills & Requirements

Must-have

  • Bachelor degree or above
  • Able to work split shifts
  • Work weekends and public holidays
  • Good communication skills
  • PC literate

Nice-to-have

  • Service oriented passion
  • Self-motivated attitude
  • Strong interpersonal skills
  • Well-organized approach
  • Customer relationship focus

Key Requirements

  • Bachelor degree or above
  • Availability for split shifts
  • Willingness to work weekends
  • Willingness to work public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter