CHEFLAMS DINING PTE. LTD. is seeking an experienced Claypot/Sizzling Pot Wok Chef for their new restaurant in Singapore, focusing on delivering consistent quality in Sichuan cuisine under pressure. The role offers a stable working environment with opportunities for career advancement and competitive compensation
Job Summary
The role involves completing the serving of casserole and sizzling pot dishes according to strict brand standards.
Candidates must be able to deliver consistent taste and presentation during high-pressure peak hours.
The position offers a monthly salary between SGD 3,500 and 4,500 plus performance dividends and career development opportunities.
Matching Summary
Match Score: 85
CHEFLAMS DINING PTE. LTD. is seeking an experienced Claypot/Sizzling Pot Wok Chef for their new restaurant in Singapore, focusing on delivering consistent quality in Sichuan cuisine under pressure. The role offers a stable working environment with opportunities for career advancement and competitive compensation.
Salary
Base: SGD 3,500–4,500; Bonus/Equity: Performance dividends; Benefits: 10 days annual leave, sick leave as per policy
Skills & Requirements
Must-have
Real experience in claypot cooking
Experience with sizzling pot formats
Able to handle continuous peak hours
Willing to follow standardized procedures
Nice-to-have
Experience training kitchen helpers
Background in chain restaurant operations
Stable and disciplined work ethic
Key Requirements
At least 2 years of experience with cooking stoves
Independent meal preparation capability
Prior experience in branded or chain restaurants preferred