En - Food & Beverage Manager

Sofitel Brisbane Central

South Kuta, Indonesia
On-site
Lead f&b operations across multiple outlets
Drive guest satisfaction and dining experiences
Develop creative promotions and f&b experiences
Be part of a well-established five-star family beachfront resort in Tanjung Benoa

Job Summary

  • Be part of a well-established five-star family beachfront resort in Tanjung Benoa.
  • Access to Accor’s learning and development programs, providing opportunities to grow your skills, expand your knowledge, and build a long-term career in hospitality.
  • Grow your career through hands-on leadership exposure and cross-department collaboration within a dynamic resort environment.

Matching Summary

Be part of a well-established five-star family beachfront resort in Tanjung Benoa.

Skills & Requirements

Must-have

  • Lead F&B operations across multiple outlets
  • Drive guest satisfaction and dining experiences
  • Develop creative promotions and F&B experiences
  • Maintain high standards of service quality and hygiene
  • Manage costs and revenue performance
  • Build, coach, and inspire the team

Nice-to-have

  • Passionate foodie thinking outside the box
  • Contribute to community engagement and sustainability

Key Requirements

  • Proven leadership experience in F&B operations
  • Resort or upscale hotel experience
  • Experience in Bali or similar leisure destinations
  • Strong guest-oriented mindset
  • Ability to manage diverse teams
  • Good understanding of local market trends
  • Strong communication skills in English and Bahasa Indonesia
  • Hands-on leadership style

Work Rights

Not specified

Tailored Resume

Cover Letter