The Food Service Supervisor position at Guest Services involves managing unit operations, staff supervision, and ensuring exceptional customer service in a fast-paced dining environment. The role requires at least two years of management experience and a focus on maintaining safety and quality standards
Job Summary
The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
Ensure complete guest satisfaction at all times and handle guests’ complaints and solve them according to customer service standards.
Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
Matching Summary
Match Score: 75
The Food Service Supervisor position at Guest Services involves managing unit operations, staff supervision, and ensuring exceptional customer service in a fast-paced dining environment. The role requires at least two years of management experience and a focus on maintaining safety and quality standards.