Red Velvet Ballroom Pte. Ltd. is seeking a Banquet Manager to enhance the dining experience for guests and manage restaurant operations effectively. The ideal candidate should have strong leadership skills and experience in hospitality management, focusing on customer satisfaction, operational efficiency, and financial objectives
Job Summary
The Banquet Manager is responsible for providing a pleasant dining experience to customers and event guests while ensuring prompt response to feedback.
This role involves creating staff schedules, recruiting, training employees, and enforcing policies to achieve human resource objectives.
The manager must meet financial objectives by preparing annual budgets, analyzing variances, and controlling operational costs through portion control and waste minimization.
Matching Summary
Match Score: 85
Red Velvet Ballroom Pte. Ltd. is seeking a Banquet Manager to enhance the dining experience for guests and manage restaurant operations effectively. The ideal candidate should have strong leadership skills and experience in hospitality management, focusing on customer satisfaction, operational efficiency, and financial objectives.
Skills & Requirements
Must-have
Staff scheduling and rostering
Budget forecasting and variance analysis
Guest feedback resolution
Menu planning and cost control
Sanitation and safety compliance
Nice-to-have
Brand promotion in local community
Innovative service opportunities
Cross-functional team collaboration
Key Requirements
Experience in restaurant or banquet operations management
Ability to manage HR functions including recruitment and coaching
Strong financial acumen for budgeting and forecasting