This position supports corporate food service operations across the corporate office facility and provides regional portfolio oversight for food services, culinary operations, and event management
Job Summary
This position supports corporate food service operations across the corporate office facility and provides regional portfolio oversight for food services, culinary operations, and event management.
The role requires a seasoned professional who can balance day-to-day operational excellence with strategic regional coordination.
JLL empowers you to shape a brighter way by combining world class services, advisory and technology for our clients and is committed to hiring the best talent to grow meaningful careers.
Matching Summary
This position supports corporate food service operations across the corporate office facility and provides regional portfolio oversight for food services, culinary operations, and event management.
Skills & Requirements
Must-have
Food and beverage operations management
Vendor relationship management
Corporate dining services
Operational budget management
Event planning and execution
Health and safety compliance
Nice-to-have
Strategic regional coordination
Sustainability programs knowledge
Data analytics for performance tracking
Customer service orientation
Operational leadership across distributed teams
Communication and stakeholder influence
Key Requirements
7-10 years food and beverage management experience
Experience managing corporate dining for 500+ employees daily
Multi-site food service portfolio management
Bachelor's degree preferred
Professional certifications like CHS or ServSafe Manager