Evening shift, full-time (minimum 80 hours per pay period, flexible shifts as needed)
Supervises assembly, preparation, and service
Process improvement and quality control
Daily communication with coworkers
Trinity Railway Express is seeking a Nutrition Service Supervisor to oversee the operations of the nutrition services department, ensuring high-quality food service for patients, staff, and visitors. The ideal candidate will have a background in nutrition or food service management, with at least three years of relevant experience
Job Summary
Supervises assembly, preparation, and service provided by Nutrition Services Colleagues to patients, staff and visitors, and assists in the supervision of general department operations including main kitchen, cafeteria, dish room and sanitation.
Responsible for both process improvement and quality control, and facilitates the selection, training and skill development of all Patient Services colleagues.
Communicates daily with coworkers and other team members to ensure that food is served in a safe and attractive manner that results in high customer satisfaction as it pertains to taste, temperature, and presentation.
Matching Summary
Match Score: 75
Trinity Railway Express is seeking a Nutrition Service Supervisor to oversee the operations of the nutrition services department, ensuring high-quality food service for patients, staff, and visitors. The ideal candidate will have a background in nutrition or food service management, with at least three years of relevant experience.
Skills & Requirements
Must-have
Supervises assembly, preparation, and service
Process improvement and quality control
Daily communication with coworkers
Evening shift with flexible hours
Rotating holidays and weekends
Nice-to-have
Honors dignity of every person
Embraces differences for stronger teams
Delivers compassionate, person-centered care
Key Requirements
Associate's Degree or equivalent experience
ServeSafe Certifications within 6 months
Three (3) years of food service experience
Three (3) years food service leadership experience