Chef

Sofitel Sydney Wentworth

Bridgwater, United Kingdom
Base: £28,148 py; bonus/equity: share of service c...
On-site
Previous experience in a similar chef role preferred
Passion for producing high-quality food
Team player in busy fast-paced kitchen
The role involves preparing and cooking exceptional dishes for all areas of the hotel with a primary focus on the Marco Pierre White Steakhouse

Job Summary

  • The role involves preparing and cooking exceptional dishes for all areas of the hotel with a primary focus on the Marco Pierre White Steakhouse.
  • Candidates must be team players who thrive in a busy, fast-paced kitchen environment while delivering food to the highest standards.
  • The position offers a competitive salary of £28,148 per year along with benefits including paid overtime, service charge shares, and hotel discounts.

Matching Summary

The role involves preparing and cooking exceptional dishes for all areas of the hotel with a primary focus on the Marco Pierre White Steakhouse.

Salary

Base: £28,148 per year; Bonus/Equity: Share of service charge and tips; Benefits: Paid overtime, complimentary nights, and discounts

Skills & Requirements

Must-have

  • Previous experience in a similar chef role preferred
  • Passion for producing high-quality food
  • Team player in busy fast-paced kitchen

Nice-to-have

  • Skilled chef passionate about fresh ingredients
  • Willing to work evenings weekends bank holidays
  • Ready to develop culinary skills

Key Requirements

  • Full training provided if no previous experience

Work Rights

Not specified

Tailored Resume

Cover Letter