The Broiler Cook is responsible for broiling all steaks, chops, fish, poultry, and filets as ordered, requisitioning a daily supply of meat, and setting up and breaking down of station
Job Summary
The Broiler Cook is responsible for broiling all steaks, chops, fish, poultry, and filets as ordered, requisitioning a daily supply of meat, and setting up and breaking down of station.
Core Job Responsibilities include setting up and stocking the station, accounting for all steaks and chops, and serving as the lead person on the line coordinating food from other stations.
The role requires maintaining solid knowledge of food products, culinary techniques, kitchen equipment, and health, safety, and sanitation regulations.
Matching Summary
The Broiler Cook is responsible for broiling all steaks, chops, fish, poultry, and filets as ordered, requisitioning a daily supply of meat, and setting up and breaking down of station.
Skills & Requirements
Must-have
Broiling steaks, chops, fish, poultry
Station setup and breakdown
Inventory accountability
Adherence to recipes and quality standards
Kitchen equipment operation
Food safety and sanitation
Nice-to-have
Team collaboration and support
Guest and employee assistance
Menu knowledge and plate presentation
Key Requirements
Minimum of 3 years related experience
3 years experience in hotel/gaming property preferred