The Four Seasons is seeking a Chef De Partie for the night shift at their iconic Hotel Danieli in Venice, Italy. This role involves overseeing food preparation and ensuring high culinary standards while leading a team during nighttime operations
Job Summary
Oversees and prepares high-quality food items during nighttime hours, ensuring guest orders are executed with precision, consistency, and Four Seasons’ culinary standards.
Maintains a safe, clean, and sanitary work environment, including correct use and cleaning of kitchen equipment.
Offers a competitive salary, comprehensive benefits package, employee discounts, and complimentary employee meals.
Matching Summary
Match Score: 85
The Four Seasons is seeking a Chef De Partie for the night shift at their iconic Hotel Danieli in Venice, Italy. This role involves overseeing food preparation and ensuring high culinary standards while leading a team during nighttime operations.
Skills & Requirements
Must-have
High-quality food preparation
Night shift operations
Guest order execution
Kitchen safety and sanitation
Team supervision and training
Nice-to-have
Luxury hotel experience
Genuine heart and connection
Inspiring culinary team
Key Requirements
Culinary experience in luxury hotel/high-end restaurant