The Eastern General Hospital (EGH) is seeking a Manager for Support & Patient Operations in Food Services to oversee the establishment and management of food service operations, ensuring high-quality meal delivery for patients. The ideal candidate will possess a Bachelor's degree in a relevant field, at least six years of experience in food services, and strong skills in project management, communication, and team leadership
Job Summary
The role involves setting up and managing all aspects of food services to deliver high-quality nutritious meals to patients.
You will collaborate with nutritionists to plan menus while ensuring strict adherence to health and safety regulations.
The position requires supporting Operational Readiness, Activation and Transition efforts for the new Eastern General Hospital.
Matching Summary
Match Score: 85
The Eastern General Hospital (EGH) is seeking a Manager for Support & Patient Operations in Food Services to oversee the establishment and management of food service operations, ensuring high-quality meal delivery for patients. The ideal candidate will possess a Bachelor's degree in a relevant field, at least six years of experience in food services, and strong skills in project management, communication, and team leadership.
Skills & Requirements
Must-have
Bachelor's Degree in Dietetics or Nutrition
6 years food services experience
Healthcare setting operations knowledge
Food safety regulations compliance
Team management of outsourced staff
Budget and financial management
Nice-to-have
Design thinking and change management skills
Project management and process methodologies
Technology adoption initiatives
Sustainable practices implementation
Excellent communication with stakeholders
Key Requirements
Bachelor's Degree in Dietetics, Nutrition, Food Service Management, or Hospitality
Minimum 6 years relevant working experience
Proven experience in healthcare food service operations
Comprehensive knowledge of food safety regulations