The QC Lab Specialist is a hands-on technical role responsible for supporting the company’s food safety and quality systems while performing routine quality control testing on raw materials and finished goods
Job Summary
The QC Lab Specialist is a hands-on technical role responsible for supporting the company’s food safety and quality systems while performing routine quality control testing on raw materials and finished goods.
Responsibilities include sampling, QC testing, documentation, and coordination of third‑party laboratory analyses, serving as the designated backup to the primary SQF Practitioner.
Brenntag aims to create an environment where the best people want to work, offering individual development, on-the-job training, and development programs designed to help employees grow in their careers.
Matching Summary
The QC Lab Specialist is a hands-on technical role responsible for supporting the company’s food safety and quality systems while performing routine quality control testing on raw materials and finished goods.
Skills & Requirements
Must-have
Routine quality control testing
Analytical testing methodologies
Food safety program requirements
SQF, HACCP program support
Functional ingredient blends experience
Nice-to-have
Individual development programs
On-the-job training
Career growth opportunities
Collaborate effectively with teams
Key Requirements
B.S. degree in Food Science, Chemistry, Biology, or related field preferred
2–4 years of experience in food/beverage manufacturing
HACCP certification required
SQF Practitioner certification required
Experience with hydrocolloids, stabilizers, or functional ingredient blends strongly preferred