It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals following menus and portion control guides.
The position requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow prepared menus and portion control
Record food temperatures
Work cooperatively with personnel
Supervise in absence of supervisor
Prepare special diets accurately
Nice-to-have
Ability to make food presentation appealing
Participate in staff orientation and training
Experience with PCC
Ability to cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health