Quality Coordinator

GCG Group

Saint John, Antigua and Barbuda
Food safety and quality management
Internal haccp audits
Customer complaint investigation
We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters

Job Summary

  • We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
  • Coordinate, plan and develop training related to food safety and quality, maintain communication with stakeholders, and lead local food safety teams.
  • Lead audits, inspections, and compliance efforts to uphold food safety standards and promote continuous improvement throughout the value chain.

Matching Summary

We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

Skills & Requirements

Must-have

  • food safety and quality management
  • internal HACCP audits
  • customer complaint investigation
  • food safety documentation management
  • lead food safety team
  • coordinate internal audits

Nice-to-have

  • teamwork capacity
  • leadership and planning skills
  • verbal and written communication
  • analytical and project management
  • customer service excellence
  • multicultural environment

Key Requirements

  • Degree in food engineering or related field
  • At least 1-year experience in similar position
  • Proven experience leading quality and food safety management systems
  • Proven experience leading audits in food plants
  • English language proficiency B2

Work Rights

Not specified

Tailored Resume

Cover Letter