One North MRT SUBWAY Restaurant Manager/F&B Executive

BREAD DE DULCE PTE. LTD.

Singapore
**
5 years restaurant operations experience
Food safety and cleanliness standards maintenance
Inventory and money control systems management
** BREAD DE DULCE PTE. LTD. is seeking a Restaurant Manager/F&B Executive for their MRT Subway location in Singapore. The ideal candidate will have significant experience in restaurant operations, strong leadership skills, and a commitment to maintaining high standards in food safety and guest service. **

Job Summary

  • The Restaurant Manager directs overall daily restaurant management and ensures food safety and cleanliness standards are maintained.
  • Responsibilities include recruiting staff, overseeing training programs, and managing inventory and money control systems.
  • The role requires working a minimum of 50 to 60 hours per week with the ability to lift up to 20 kg.

Matching Summary

Match Score: 75

** BREAD DE DULCE PTE. LTD. is seeking a Restaurant Manager/F&B Executive for their MRT Subway location in Singapore. The ideal candidate will have significant experience in restaurant operations, strong leadership skills, and a commitment to maintaining high standards in food safety and guest service. **

Skills & Requirements

Must-have

  • 5 years restaurant operations experience
  • Food safety and cleanliness standards maintenance
  • Inventory and money control systems management
  • Staff recruitment and training oversight
  • POS system and cash register operation

Nice-to-have

  • Local marketing initiative execution
  • Prospective guest contact for sales promotion
  • Computer knowledge proficiency
  • Exceptional leadership and communication skills

Key Requirements

  • 5 years of restaurant operations experience
  • Ability to work 50-60 hours per week
  • Physical ability to lift 10-20 kg frequently

Work Rights

Not specified

Tailored Resume

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