Sous Chef (indian Kitchen) - Marriott Hotels Resorts - Addis Ababa, Ethiopia

Marriott Hotels Resorts

Addis Ababa, Ethiopia
**
Indian cuisine expertise
Kitchen operations management
Food safety standards
** The Marriott Hotels Resorts is seeking a Sous Chef specializing in Indian cuisine for their location in Addis Ababa, Ethiopia. The ideal candidate will oversee daily kitchen operations, ensuring culinary standards and guest satisfaction while managing staff and adhering to budgetary requirements. **

Job Summary

  • Accountable for overall success of the daily kitchen operations, exhibiting culinary talents while leading staff and managing all food related functions.
  • Supervises all kitchen areas to ensure a consistent, high quality product is produced and responsible for guiding and developing staff, including direct reports.
  • Ensures compliance with all Food & Beverage policies, standards and procedures, and maintains purchasing, receiving and food storage standards.

Matching Summary

Match Score: 75

** The Marriott Hotels Resorts is seeking a Sous Chef specializing in Indian cuisine for their location in Addis Ababa, Ethiopia. The ideal candidate will oversee daily kitchen operations, ensuring culinary standards and guest satisfaction while managing staff and adhering to budgetary requirements. **

Skills & Requirements

Must-have

  • Indian cuisine expertise
  • kitchen operations management
  • food safety standards
  • staff supervision and development
  • menu development and execution

Nice-to-have

  • guest satisfaction focus
  • budget management
  • team collaboration
  • positive role modeling

Key Requirements

  • High school diploma or GED; 4 years culinary experience
  • 2-year degree in Culinary Arts; 2 years culinary experience
  • Experience in food and beverage related professional area

Work Rights

Not specified

Tailored Resume

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