Pastry CDP

PATISSIER WOO HOLDINGS PRIVATE LIMITED

Singapore
Assist with production process and baking
Oversee entire kitchen operations including scheduling
Generate ideas for seasonal products and menu
The role involves assisting with the production, baking, and quality control of pastries and gelato

Job Summary

  • The role involves assisting with the production, baking, and quality control of pastries and gelato.
  • Candidates will oversee kitchen operations, manage scheduling, and generate new recipes for seasonal menus.
  • The position requires strict adherence to hygiene standards and the ability to train and supervise junior staff.

Matching Summary

Match Score: 85

The role involves assisting with the production, baking, and quality control of pastries and gelato.

Skills & Requirements

Must-have

  • Assist with production process and baking
  • Oversee entire kitchen operations including scheduling
  • Generate ideas for seasonal products and menu
  • Maintain standards of food purchasing and hygiene
  • Guide, train, and supervise junior members

Nice-to-have

  • Minimise wastage and spoilage of ingredients
  • Ensure work station meets SFA hygiene standards
  • Execute menu items with taste and presentation responsibility

Key Requirements

  • Experience in pastry production and baking
  • Knowledge of food technology and safety standards
  • Ability to supervise and train team members

Work Rights

Not specified

Tailored Resume

Cover Letter