Omakase Head Chef

NIWA PTE. LTD.

Singapore, Singapore
5 years experience in japanese cuisine
Expertise in edomae techniques
Strong knife skills
The role focuses on curating seasonal omakase menus and delivering high-end personalized Edomae-style sushi experiences

Job Summary

  • The role focuses on curating seasonal omakase menus and delivering high-end personalized Edomae-style sushi experiences.
  • Candidates must source fresh, sustainable seafood while maintaining strict hygiene and cleanliness standards.
  • The successful applicant will engage guests by educating them on dishes and ingredients while working closely with the front-of-house team.

Matching Summary

Match Score: 85

The role focuses on curating seasonal omakase menus and delivering high-end personalized Edomae-style sushi experiences.

Skills & Requirements

Must-have

  • 5 years experience in Japanese cuisine
  • Expertise in Edomae techniques
  • Strong knife skills
  • Completed Basic Food Hygiene course
  • Willingness to work weekends

Nice-to-have

  • Knowledge of sake and wine pairing
  • Adaptable and eager to learn
  • Excellent customer service abilities

Key Requirements

  • 5 years of experience in Japanese cuisine
  • Completed Basic Food Hygiene course
  • Expertise in Edomae techniques

Work Rights

Not specified

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