Base: $75,000 to $83,000; bonus/equity: not specif...
Banquet culinary operations leadership
Kitchen staff training and development
Food preparation and presentation oversight
Four Seasons Resort and Residences Whistler is an award-winning luxury mountain hospitality property committed to creating unforgettable guest and employee experiences
Job Summary
Four Seasons Resort and Residences Whistler is an award-winning luxury mountain hospitality property committed to creating unforgettable guest and employee experiences.
The Banquet Sous Chef will lead banquet operations during peak months and support other culinary outlets year-round, ensuring high standards and teamwork.
The position offers benefits including housing allowance, winter leisure pass, medical and dental coverage, employee travel program, and excellent training opportunities.
Matching Summary
Four Seasons Resort and Residences Whistler is an award-winning luxury mountain hospitality property committed to creating unforgettable guest and employee experiences.
Salary
Base: $75,000 to $83,000; Bonus/Equity: Not specified; Benefits: Housing allowance, medical and dental coverage, employee travel program