Job Summary

• Stewards play a vital role in maintaining the cleanliness, organization, and efficiency of the culinary operation.
• They are responsible for cleaning and sanitizing kitchen equipment, utensils, and work areas, supporting culinary staff in setup and breakdown, and ensuring compliance with Legends’ health and safety standards.
• Stewards contribute to a safe, professional, and efficient kitchen environment that supports the preparation and delivery of high-quality food service throughout the venue.

Matching Summary

Salary

Hourly wage: $20.05; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• Previous kitchen experience preferred
• Knowledge of cleaning procedures
• Ability to operate cleaning equipment
• Flexible work hours required
• Minimum 18 years of age

Work Rights