F&b Supervisor

Eagle Brook Country Club

Laytonsville, MD, United States
$20.00 - $30.00; not specified; not specified ph
Oversee daily restaurant operations
Train and supervise staff
Monitor food and beverage quality
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Responsibilities include overseeing and coordinating daily restaurant and banquet operations, training and supervising staff, and monitoring food and beverage quality.
  • Team Member Lifestyle Perks include medical, dental, vision insurance, paid time off, 401(k) plan and match, and food & beverage discounts.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Salary

$20.00 - $30.00; Not specified; Not specified

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Train and supervise staff
  • Monitor food and beverage quality
  • Address customer concerns
  • Manage inventory and ordering
  • Implement cost control strategies

Nice-to-have

  • Anticipating needs and forging connections
  • Grateful spirit and humble heart
  • Genuine respect for one another
  • Elevating experiences for members and guests

Key Requirements

  • Previous supervisory experience in food and beverage
  • Knowledge of food safety regulations
  • Ability to multitask in fast-paced environment
  • Flexibility to work evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter