Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals
Job Summary
Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.
Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
Competitive Salary, wages, and a comprehensive benefits package, excellent training and development opportunities, employee discount for stays at any Four Seasons worldwide, complimentary dry cleaning for employee uniforms, and complimentary employee meals.
Matching Summary
Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.
Skills & Requirements
Must-have
Guest and employee interactions
Maximise employee productivity
Manage utility/payroll costs
Operate culinary equipment effectively
Provide courteous and professional service
Nice-to-have
Genuine heart and luxury
Positive colleague interactions
World-class employee experience
Key Requirements
Minimum two years’ previous experience
Hotel/restaurant management or culinary arts degree