Stewarding Supervisor

Denny Sanford PREMIER Center

Competitive salary, commensurate with experience; ...
Supervise hourly stewarding staff
Maintain labor controls and costs
Set up and break down banquet buffets
This position oversees all Stewarding functions including inventory management and staff supervision for plate-up and delivery

Job Summary

  • This position oversees all Stewarding functions including inventory management and staff supervision for plate-up and delivery.
  • The role requires maintaining a Health Department score of 90 or higher while ensuring cleanliness in kitchens and back hallways.
  • Candidates must be trained respondents in case of emergencies and possess the physical ability to lift 25 lbs.

Matching Summary

This position oversees all Stewarding functions including inventory management and staff supervision for plate-up and delivery.

Salary

Competitive salary, commensurate with experience; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervise hourly stewarding staff
  • Maintain labor controls and costs
  • Set up and break down banquet buffets
  • Run and maintain main dish machine
  • Ensure Health Department score of 90+
  • Quick with counting and arithmetic

Nice-to-have

  • Advanced communication skills
  • Strong ability to work with other staff
  • Results oriented individual
  • Excellent organizational skills
  • Ability to complete multiple tasks

Key Requirements

  • At least two years of experience in Food & Beverage environment
  • Serve-safe certified
  • Must adhere to all food codes

Work Rights

Not specified

Tailored Resume

Cover Letter