Culinary Supervisor

Dow Event Center

Florida State University, US
High level of sanitation awareness
Professional, safe, and efficient manner
Production of menu items
The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens

Job Summary

  • The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens.
  • Legends is a holistic agency that specializes in delivering solutions for legendary brands.
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Matching Summary

The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens.

Skills & Requirements

Must-have

  • High level of sanitation awareness
  • Professional, safe, and efficient manner
  • Production of menu items
  • Adheres to company guidelines
  • Work as a team

Nice-to-have

  • Exceeds guest expectations
  • Passion in creating solutions

Key Requirements

  • Must be at least 18 years of age
  • Professional training through culinary education
  • Two (2) to three (3) years experience
  • Ability to lift and transport up to 30 pounds
  • Ability to work all Venue events

Work Rights

Not specified

Tailored Resume

Cover Letter