The Restaurant General Manager is responsible for selecting, training, evaluating, leading, motivating, coaching, overseeing, and disciplining all employees in Goldfinch Tavern
Job Summary
The Restaurant General Manager is responsible for selecting, training, evaluating, leading, motivating, coaching, overseeing, and disciplining all employees in Goldfinch Tavern.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Benefits include a competitive salary, paid time off, comprehensive insurance, retirement savings plan with employer match, and various employee well-being programs.
Matching Summary
The Restaurant General Manager is responsible for selecting, training, evaluating, leading, motivating, coaching, overseeing, and disciplining all employees in Goldfinch Tavern.
Salary
$90,000 - $100,000 annual salary, DOE
Skills & Requirements
Must-have
Employee selection, training, and discipline
Guest relations and complaint handling
Food and beverage quality assurance
Labor and operating expense control
Facility and equipment maintenance oversight
Nice-to-have
Genuine heart and luxury commitment
Positive attitude and team approach
Proactive guest needs anticipation
Key Requirements
U.S. work authorization required
Bachelor's degree in hotel/restaurant management
Two years of Restaurant General Manager experience
Experience leading teams and developing management
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting