Sofitel Brisbane Central is seeking a Night Commis de Cuisine to support culinary operations at their Abidjan location. The ideal candidate will be detail-oriented, organized, and capable of working effectively during night shifts while maintaining high food safety and hygiene standards
Job Summary
The role involves supporting the culinary team during night services to ensure clean, organized, and safe food preparation environments.
Candidates must adhere to strict food safety protocols and maintain high standards of hygiene throughout all kitchen operations.
This position offers opportunities for career growth within the Accor network, potentially evolving into Demi-Chef de Partie or Chef de Partie roles.
Matching Summary
Match Score: 75
Sofitel Brisbane Central is seeking a Night Commis de Cuisine to support culinary operations at their Abidjan location. The ideal candidate will be detail-oriented, organized, and capable of working effectively during night shifts while maintaining high food safety and hygiene standards.
Skills & Requirements
Must-have
Night shift availability required
Food safety and hygiene compliance
Physical endurance for standing
Team collaboration skills
Time management abilities
Nice-to-have
Previous kitchen experience preferred
Knowledge of HACCP regulations
Ability to work under pressure
Willingness to learn procedures
Key Requirements
Valid work permit for Côte d'Ivoire
Regular administrative status in Côte d'Ivoire
Basic knowledge of food handling practices
Work Rights
Must have valid work permit and regular administrative status