Competitive pyckage; not specified; benefits inclu...
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Mediterranean cuisine experience
High volume restaurant management
Team leadership and development
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Ennismore is seeking a Chef De Cuisine for their Mondrian & Hyde Ibiza hotels, which feature a blend of luxury accommodations and vibrant dining experiences. The ideal candidate will have extensive experience in high-volume kitchens, particularly with Mediterranean cuisine, and will be responsible for menu development, team leadership, and ensuring culinary excellence.
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Job Summary
The Chef de Cuisine will report to the Executive Chef and is responsible for maintaining high culinary standards while meeting cost objectives.
This role involves actively participating in menu creation aligned with Mediterranean concepts and seasonal trends.
Candidates must demonstrate strong leadership skills to direct the kitchen team and foster a collaborative work environment.
Matching Summary
Match Score: 75
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Ennismore is seeking a Chef De Cuisine for their Mondrian & Hyde Ibiza hotels, which feature a blend of luxury accommodations and vibrant dining experiences. The ideal candidate will have extensive experience in high-volume kitchens, particularly with Mediterranean cuisine, and will be responsible for menu development, team leadership, and ensuring culinary excellence.
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Salary
Competitive package; Not specified; Benefits include lunch, discounts, and development opportunities