Cutter (Cuisine)

GRAND MERCURE ROXY HOTEL

Singapore
Not specified
Trimming and deboning functions
Portioning according to specifications
Meat handling compliance
The Grand Mercure Roxy Hotel in Singapore is seeking a Cutter to manage cutting functions such as trimming and deboning, while ensuring compliance with food safety standards. Ideal candidates should have at least two years of relevant experience and be able to work effectively in a fast-paced kitchen environment

Job Summary

  • The role involves performing cutting functions such as trimming, deboning, and portioning meat according to specific standards.
  • Candidates must ensure stock levels are sufficient to meet daily orders while adhering to food safety protocols.
  • The position requires maintaining general cleanliness for the kitchen area and equipment in a fast-paced hotel environment.

Matching Summary

Match Score: 75

The Grand Mercure Roxy Hotel in Singapore is seeking a Cutter to manage cutting functions such as trimming and deboning, while ensuring compliance with food safety standards. Ideal candidates should have at least two years of relevant experience and be able to work effectively in a fast-paced kitchen environment.

Skills & Requirements

Must-have

  • Trimming and deboning functions
  • Portioning according to specifications
  • Meat handling compliance
  • Kitchen area cleanliness maintenance

Nice-to-have

  • Team player with independent work ability
  • Multi-tasking in fast paced environment
  • Willingness to work weekends and holidays

Key Requirements

  • Minimum 2 years of relevant experience
  • Ability to work on weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter