Job Summary

• This is a temporary, event-based position for Masters Week, offering a unique opportunity to be part of a world-class service operation.
• Key responsibilities include greeting guests, demonstrating menu knowledge, accurately taking orders, and resolving concerns while maintaining high standards of hospitality.
• The role offers a chance to work during an iconic week in hospitality, gain experience in a luxury service environment, and enjoy strong earning potential.

Matching Summary

Skills & Requirements

Key Requirements

• Prior serving experience preferred
• Schedule flexibility and availability required
• Must be legally authorized to work in the U.S.

Work Rights