Restaurant Sous Chef

Four Seasons Hotels Ltd

Orlando, Florida, United States
Supervise culinary team
Create menu recipes and specials
Ensure safety and sanitation standards
As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers

Job Summary

  • As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers.
  • You will also ensure that kitchen workers meet safety and sanitation standards.
  • Comprehensive learning and development programs to help you master your craft.

Matching Summary

As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers.

Skills & Requirements

Must-have

  • Supervise culinary team
  • Create menu recipes and specials
  • Ensure safety and sanitation standards
  • Manage kitchen production flow
  • Inventory management

Nice-to-have

  • Genuine heart and luxury service
  • Intuitive service with a smile
  • Personal and professional greatness
  • Empowered to do what is right
  • Sincere willingness to provide service

Key Requirements

  • Formal training from culinary arts program
  • 2 years as CDP or previous Sous Chef experience
  • 3-5 years of culinary experience
  • Food Safe Certified
  • Legal authorization to work in the United States

Work Rights

Legal authorization to work in the United States

Tailored Resume

Cover Letter