Executive Sous Chef

Lantana Golf Club

Ham Lake, MN, United States
Base: $40,000.00 - $125,000.00; bonus/equity: not ...
Lead culinary role experience
Supervise kitchen operations
Maintain food safety compliance
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
  • Arcis Golf provides equal employment opportunities and participates in E-Verify to certify employees' right to work in the U.S.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Salary

Base: $40,000.00 - $125,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • lead culinary role experience
  • supervise kitchen operations
  • maintain food safety compliance
  • manage culinary team
  • handle kitchen inventory procedures
  • work nights weekends holidays

Nice-to-have

  • strong planning and organizational skills
  • good verbal and written communication
  • problem solving and training abilities
  • attention to detail
  • team motivation skills
  • collaborative and respectful culture

Key Requirements

  • Food service permit as required
  • ServSafe certification within 30 days
  • High school diploma or equivalent
  • Previous lead culinary experience
  • Bachelor’s or culinary degree preferred

Work Rights

Must have legal right to work in the U.S.

Tailored Resume

Cover Letter