Sushi Cook Iv

Four Seasons Resort Lāna’i

Lāna’i, Hawaii, USA
Base: $24.07; bonus/equity: not specified; benefit...
Sushi preparation
Fish identification
Nobu standards
The Sushi Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards

Job Summary

  • The Sushi Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.
  • Responsibilities include preparing basic ingredients, managing inventory, setting up the sushi bar, and assisting with sushi plating and roll preparation.
  • Benefits include 100% employer-contributed medical, dental, and vision benefits, competitive wages, and subsidized on-island housing.

Matching Summary

The Sushi Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.

Salary

Base: $24.07; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • Sushi preparation
  • Fish identification
  • Nobu standards
  • Inventory management
  • Sanitation standards

Nice-to-have

  • Passion for excellence
  • Enthusiasm for work
  • Guest experience focus

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card
  • Culinary and Sushi knowledge
  • Ability to stand for extended periods
  • Lift up to 50 lbs
  • Weekend and Holiday availability

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter