SUBWAY Restaurant Manager/F&B Executive (Singapore Post Centre Paya Lebar)

BREAD DE DULCE PTE. LTD.

Singapore, Singapore
5 years restaurant operations experience
Inventory and money control systems
Food safety and cleanliness standards maintenance
The Restaurant Manager directs overall daily management while ensuring food safety and product preparation standards are maintained

Job Summary

  • The Restaurant Manager directs overall daily management while ensuring food safety and product preparation standards are maintained.
  • This role requires recruiting staff, overseeing training programs, and managing inventory and money control systems effectively.
  • Candidates must be capable of working long shifts of 50 to 60 hours per week and performing physical tasks like lifting heavy items.

Matching Summary

Match Score: 85

The Restaurant Manager directs overall daily management while ensuring food safety and product preparation standards are maintained.

Skills & Requirements

Must-have

  • 5 years restaurant operations experience
  • Inventory and money control systems
  • Food safety and cleanliness standards maintenance
  • Staff recruitment and training oversight
  • Physical ability to lift up to 20 kg

Nice-to-have

  • Excellent communication skills with all team levels
  • Computer knowledge and POS system operation
  • Local marketing initiative experience
  • Exceptional leadership and guest service skills

Key Requirements

  • 5 years of restaurant operations experience
  • Ability to work 50-60 hours per week
  • Physical capability to lift 10-20 kg frequently

Work Rights

Not specified

Tailored Resume

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